Then I set up a breading station in this order... a bowl of oat flour, a bowl of egg wash, and bowl for the crispy coating of pecan meal, teff flour and flax meal. To all of these I added adobo and Obay seasonings.
Finally I baked them on a cookie sheet in the oven at 350 degrees for 30 min.
they came out thick, crispy and butter tender, everyone in the house loved them.
I served them with creamed cauliflower, I make it by steaming cauliflower till soft, then drain and put back in pan, I add two tablespoons of millet flour, a tble of butter, salt n pepper, and a drizzle of almond milk - I heat this to a boil and turn off then add parmesan cheese, garlic and basil and stir in - it is heavenly