Its a blizzard in Eastern Indiana today so we need something hearty and comforting. Lasagna made this way will serve the purpose and not hurt the diet . I always make two pans at the same time and then freeze one. It is just as easy to make two than just one. After baking it is a good idea to let it rest for about 20min. It will pull itself back together and hold up on a cut and serve. I usually add a salad and walla.Gluten Free, Low Fat, no Soy - Lasagna. Very easy to make.
Ingredients:
1/2 box Rice lasagna noodles
1 low fat cottage cheese
Fresh spinach
Turkey Italian Sausage
Low fat Mozzarella
2 cans tomato Sauce
Parmesan CheeseCombine the Tomato sauce with:
.....dried onions, oregano, basil, chopped bell pepper,
Cook pasta and sausage..
Layer : Sauce, noodles, cottage cheese, sausage, cheese.
Repeat layers again. Sauce and Mozzerella on top
Bake 350 for 45 min
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